Craft Beer Drafts

  • Unibroue Blanche de Chambly, 5.0% ABV
    Belgian White Ale – A subtle bouquet of citrus, yeast breads, coriander & cloves. Wheat flavor blanketed in citrus tones.
  • Stone IPA, 6.9% ABV
    India Pale Ale – Tropical, citrusy, piney hop flavors and aromas, balanced by a subtle malt character.
  • Weihenstephan, 5.4% ABV
    Classic German Wheat – Notes of banana, clove & refreshing citrus finish.
  • Kronenbourg 1664, 5.9% ABV
    Euro Pale Lager – Golden color, light body & easy drinkability.
  • MadTree Lift , 4.7% ABV
    Kolsch Style – Crisp refreshing beer, hint of orange.
  • Jackie O’s Firefly 4.50% ABV
    Amber Ale – Firefly Amber is Jackie O’s lightest offering. Soft (but wide!) range of flavors. Lightly roasted malt gives a biscuit-like finish. Herbal, mildly citrus, aroma and flavor.
  • Kentucky Bourbon Barrel, 8.2% ABV
    English Strong Ale – Aged in freshly decanted bourbon barrels for 6 weeks. Notes of vanilla & oak.
  • Old Speckled Hen (nitro), 5.3% ABV
    English Pale Ale – Toffee and malt with slight bitterness on the back of the tongue. Refreshingly dry finish.
  • Dogfish Head Punkin Ale, 7% ABV
    Brown Ale – Full-bodied with smooth hints of pumpkin and brown sugar.
  • Three Floyds Gumballhead, 5.6% ABV
    American Wheat Beer – Refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
  • Steigl Radler, 2.5% ABV
    Stiegl-Goldbrau and Grapefruit Soda – Tangy and fruit-forward, this beverage is perfect for warm weather.
  • Stone Enjoy By 10.31.17, 9.4% ABV
    Double IPA – Brewed with more than 10 different hops, this intense IPA redefines the concept of a “fresh” beer.

Crabbies Orange Beer, Fever Tree Ginger Beer, Einbecker Non-Alcoholic Beer

Classic Cocktails

Corpse Reviver #2
Gin, Triple Sec, Lemon, Lillet Blanc, Absinthe Wash, Dried Cherry

Gin, Campari, Sweet Vermouth, Orange Bitters

Rye Bourbon, Brandy, Simple Syrup, Peychaud Bitters, Absinthe Wash

Light Rum, Dark Rum, Grapefruit, Lime, Luxardo

New French 75
Vodka, St. Germain, Limoncello, Lemon, Champagne

Vodka, Gin, Lillet Blanc, Orange Bitters, Cinchona Powder

Moscow Mule
Ginger Infused Vodka, Fever Tree Ginger Beer, Lime

Contemporary Cocktails

The Washington Park
Vodka, Cointreau, Lime, Raspberries, Champagne

The Music Hall
Lilet Blanc, Aperol, Orange Juice

The Race Street
Gin, Riesling, Lemon, Champagne, Frozen Grape

The Smack Your Momma
Tequila, Amaretto, Orange Juice, Soda

The Tsvili
Absolut Hibiscus, Pama, Lime, Lemon

Woodford Reserve, Cointreau, Orange Bitters, Orange Juice

The Bourbon Trail
Woodford Reserve, Bergamot Tea, Grapefruit Juice

The Eduardo
Tequila, Lillet Blanc, Orange Bitters, Orange Juice

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg