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Craft Beer Drafts

  • MadTree Lift Kolsch Style, 4.7% ABV
    Crisp refreshing beer, hint of orange
    6.00
  • Kronenbourg 1664, 5.9% ABV
    A Euro pale lager, golden color, light body & easy drinkability
    5.75
  • Weihenstephan, 5.4% ABV
    Classic German wheat beer, notes of banana, clove & refreshing citrus finish
    6.25
  • Unibroue Blanche de Chambly, 5.0% ABV
    Belgian white ale. A subtle bouquet of citrus, yeast breads, coriander & cloves. Wheat flavor blanketed in citrus tones.
    5.75
  • Rhinegeist Cougar 4.8% ABV
    Bright golden ale, light honey malt tones, notes of mandarin & citrus
    6.50
  • Ommegang Rare Vos (Finnish for a sly fox) Belgian Ale 6.5% ABV
    Sweet-Fruity malt character & yeasty spiciness
    6.25
  • Kentucky Bourbon Barrel, 8.2% ABV
    An English strong ale aged in freshly decanted bourbon for 6 weeks, notes of vanilla & oak
    6.25
  • Old Speckled Hen (nitro), 5.3% ABV
    Toffee and malt with slight bitterness on the back of the tongue. Refreshingly dry finish
    6.50
  • Rhinegeist Truth, 7.2% ABV
    A dry west coast IPA with notes of peach, mango, & passion fruit
    6.50
  • Fat Head’s Sunshine Daydream Session IPA, 5% ABV
    Citrus, peach, orange & tropical fruit with a light malt backbone
    6.75
  • MadTree Boysen the Hood, 4.2% ABV
    Unfiltered Belgian Ruby Red Wheat. Complex refreshing flavors, slight clove, berry & lime aromatics.
    6.25
  • Dogfish Head Burton Baton, 10% ABV
    An awesome blend of citrus notes from Northwestern hops melding with woody, vanilla notes from the oak.
    7.50

Bottles
Crabbies Ginger Beer, Crabbies Orange, Einbecker Non Alcoholic Beer

Classic Cocktails

Corpse Reviver #2
Gin, triple sec, lemon, lillet blanc, absinthe wash, dried cherry

Negroni
Gin, campari, sweet vermouth, orange bitters

Sazerac
Rye bourbon, brandy, simple syrup, peychaud bitters, absinthe wash

Hemingway
Light rum, dark rum, grapefruit, lime, luxardo

New French 75
Vodka, st. germain, limoncello, lemon, champagne

Vespers
Vodka, gin, lillet blanc, orange bitters, cinchoa powder

Moscow mule
Ginger infused vodka, ginger ale, lime

Contemporary Cocktails

The Washington Park
Vodka, cointreau, lime, raspberries, champagne

The Race Street
Gin, riesling, lemon, champagne, frozen grape

The Music Hall
Potato vodka, pama, lemon, simple syrup

The Race Street
Gin, riesling, lemon, champagne, frozen grape

The Smack Your Momma
Tequila, amaretto, orange juice, soda

The Tsvili
Absolut hibiscus, pama, lime, lemon

The BBJ
Woodford reserve, cointreau, orange bitters, orange juice

The Bourbon Trail
Woodford reserve, bergamot tea, grapefruit juice

The Eduardo
Tequila, lillet blanc, orange bitters, orange juice

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg