Craft Beer Drafts

  • Unibroue Blanche de Chambly, 5.0% ABV
    Belgian White Ale – A subtle bouquet of citrus, yeast breads, coriander & cloves. Wheat flavor blanketed in citrus tones.
    6.50
  • Stone Delicious IPA, 7.7% ABV
    India Pale Ale – Lemondrop and El Dorado hops combine to create this intensely citrusy, yet beautifully bitter brew.
    6.50
  • Weihenstephan, 5.4% ABV
    Classic German Wheat – Notes of banana, clove & refreshing citrus finish.
    6.50
  • Kronenbourg 1664, 5.9% ABV
    Euro Pale Lager – Golden color, light body & easy drinkability.
    6.00
  • MadTree Lift, 4.7% ABV
    Kolsch Style – Crisp refreshing beer, hint of orange.
    6.50
  • 2 Brothers Cane & Ebel, 7.0% ABV
    Red Rye Ale – Dark amber in color, satisfyingly dry, creamy Thai palm sugar finish, and the spicy tang of rye.
    6.50
  • Kentucky Bourbon Barrel, 8.2% ABV
    English Strong Ale – Aged in freshly decanted bourbon barrels for 6 weeks. Notes of vanilla & oak.
    6.50
  • Old Speckled Hen (nitro), 5.3% ABV
    English Pale Ale – Toffee and malt with slight bitterness on the back of the tongue. Refreshingly dry finish.
    6.50
  • Dogfish Head Punkin Ale, 7% ABV
    Brown Ale – Full-bodied with smooth hints of pumpkin and brown sugar.
    6.50
  • Three Floyds Gumballhead, 5.6% ABV
    American Wheat Beer – Refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
    6.50
  • Steigl Radler, 2.5% ABV
    Stiegl-Goldbrau and Grapefruit Soda – Tangy and fruit-forward, this beverage is perfect for warm weather.
    6.50
  • Carlsberg Pilsner, 5.0% ABV
    Well-proportioned bottom-fermented lager. Flavors of hops, grains, pine needles, sorrel & Danish summer apples.
    6.50

Bottles
Crabbies Orange Beer, Fever Tree Ginger Beer, Einbecker Non-Alcoholic Beer

Classic Cocktails

Corpse Reviver #2
Gin, Triple Sec, Lemon, Lillet Blanc, Absinthe Wash, Dried Cherry

Negroni
Gin, Campari, Sweet Vermouth, Orange Bitters

Sazerac
Rye Bourbon, Brandy, Simple Syrup, Peychaud Bitters, Absinthe Wash

Hemingway
Light Rum, Dark Rum, Grapefruit, Lime, Luxardo

New French 75
Vodka, St. Germain, Limoncello, Lemon, Champagne

Vespers
Vodka, Gin, Lillet Blanc, Orange Bitters, Cinchona Powder

Moscow Mule
Ginger Infused Vodka, Fever Tree Ginger Beer, Lime

Contemporary Cocktails

The Washington Park
Vodka, Cointreau, Lime, Raspberries, Champagne

The Music Hall
Lilet Blanc, Aperol, Orange Juice

The Race Street
Gin, Riesling, Lemon, Champagne, Frozen Grape

The Smack Your Momma
Tequila, Amaretto, Orange Juice, Soda

The Tsvili
Absolut Hibiscus, Pama, Lime, Lemon

The BBJ
Woodford Reserve, Cointreau, Orange Bitters, Orange Juice

The Bourbon Trail
Woodford Reserve, Bergamot Tea, Grapefruit Juice

The Eduardo
Tequila, Lillet Blanc, Orange Bitters, Orange Juice

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg