Craft Beer Drafts

  • Unibroue Blanche de Chambly, 5.0% ABV
    Belgian White Ale – A subtle bouquet of citrus, yeast breads, coriander & cloves. Wheat flavor blanketed in citrus tones.
  • Stone Delicious IPA, 7.7% ABV
    India Pale Ale – Lemondrop and El Dorado hops combine to create this intensely citrusy, yet beautifully bitter brew.
  • Weihenstephan, 5.4% ABV
    Classic German Wheat – Notes of banana, clove & refreshing citrus finish.
  • Kronenbourg 1664, 5.9% ABV
    Euro Pale Lager – Golden color, light body & easy drinkability.
  • MadTree Lift, 4.7% ABV
    Kolsch Style – Crisp refreshing beer, hint of orange.
  • BrewDog 5 AM Saint, 5.4% ABV
    Amber Ale – Dark amber in color, a robust brew, notes of apricot, orange peel, and pine.
  • Kentucky Bourbon Barrel, 8.2% ABV
    English Strong Ale – Aged in freshly decanted bourbon barrels for 6 weeks. Notes of vanilla & oak.
  • Old Speckled Hen (nitro), 5.3% ABV
    English Pale Ale – Toffee and malt with slight bitterness on the back of the tongue. Refreshingly dry finish.
  • Dogfish Head 90 Minute IPA, 9.0% ABV
    Imperial IPA, Aromas of rich pine and fruity citrus hops, balanced by a strong malt backbone.
  • Three Floyds Gumballhead, 5.6% ABV
    American Wheat Beer – Refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
  • Jackie O’s Chomolungma, 6.5% ABV
    Honey Nut Brown Ale – Seven malts, three hops and hundred pounds of local wild flowers.
    Honey adds an exceptional character of baked muffins, bittersweet chocolate, rich honey and earthy subtle hops.
  • Carlsberg Pilsner, 5.0% ABV
    Well-proportioned bottom-fermented lager. Flavors of hops, grains, pine needles, sorrel & Danish summer apples.

Fever Tree Ginger Beer, Einbecker Non-Alcoholic Beer

Classic Cocktails

Corpse Reviver #2
Gin, Triple Sec, Lemon, Lillet Blanc, Absinthe Wash, Dried Cherry

Gin, Campari, Sweet Vermouth, Orange Bitters

Rye Bourbon, Brandy, Simple Syrup, Peychaud Bitters, Absinthe Wash

Light Rum, Dark Rum, Grapefruit, Lime, Luxardo

New French 75
Vodka, St. Germain, Limoncello, Lemon, Champagne

Vodka, Gin, Lillet Blanc, Orange Bitters, Cinchona Powder

Moscow Mule
Ginger Infused Vodka, Fever Tree Ginger Beer, Lime

Contemporary Cocktails

The Washington Park
Vodka, Cointreau, Lime, Raspberries, Champagne

The Music Hall
Lilet Blanc, Aperol, Orange Juice

The Race Street
Gin, Riesling, Lemon, Champagne, Frozen Grape

The Smack Your Momma
Tequila, Amaretto, Orange Juice, Soda

The Tsvili
Absolut Hibiscus, Pama, Lime, Lemon

Woodford Reserve, Cointreau, Orange Bitters, Orange Juice

The Bourbon Trail
Woodford Reserve, Bergamot Tea, Grapefruit Juice

The Eduardo
Tequila, Lillet Blanc, Orange Bitters, Orange Juice

Executive Chef – JohnHenry Harrington
Sous Chef – William Bushelman
Chef/Owner – Tsvika (Vik) Silberberg