Feature Small Plates

  • Prime Grade Beef Tartare
    Remoulade, Crostini
  • Scottish Salmon “Toro”
    Avocado, Shallots, Tomato Concassé, Chives, Lemon Juice, EVOO
  • Foie Gras ‘Sous Vide’ Medallions
    Pear Shallot Jam, House Baked ‘Surprise’ Brioche
  • Plancha Seared Spanish Black Tiger Shrimp
    Chorizo, Potatoes, Grape Tomatoes, Cilantro, Baby Kale, Manchego

Feature Big Plates

  • Surf & Turf
    Pan Seared Shrimp & Crispy Veal Sweetbreads, Moroccan Couscous, Cauliflower Puree, Brown Butter Sauce
  • Pan Seared Duck Breast
    Braised Red Cabbage, Roasted Pear, Red Wine & a hint of Chocolate Sauce
  • Pan Seared PRIME Grade Beef Top Loin
    Broccolini, Potato Mille Feuille, Mushroom Puree, Red Wine Veal Reduction


  • House Made Artisan Gelato
    Ask your server for our available flavors.
    Crispy Almond Florentine
  • Affogato al Café
    House Made Artisan Vanilla Bean Gelato, Illy Espresso, Almond Chocolate Biscotti

From the Sommelier

  • 2014 Bocelli Pinot Grigio Delle Venezie, Italy
    From the wine Cellars of Alberto & Andrea Bocelli whose family has been making wine for 130 years. Since 1881, spanning three generations, the Bocelli family has made classic Italian wines on their small estate in Tuscany. Bocelli Pinot Grigio is light, crisp & dry. Aromas of Lemon, green apple & blossoms. Great with mussels, fish, seafood and flat bread.
  • 2014 Bulletin, Unoaked Chardonnay, South East Australia
    This Chardonnay displays delicate white peach fruit flavors with hints of lime. A lovely balance of fruit, finishing crisp with pristine flavors.
  • 2014 Padrillos Torrontḕs, Argentina
    Flowery nose, lovely peach & apricot aroma. Extracted citrus & white-grape flavors on the palate. Beautiful citrus finish.
  • 2012 Markus Molitor Haus Klosterberg Riesling, Kabinett, Mosel, Germany
    Built at the end of the 19th century, these old vines were planted on steeply terraced slops on the slate soil. This wine has floral aromas, summer fruits flavor and crisp freshness on the finish. Shows perfection and beautiful elegance of Mosel Riesling.
  • 2011 Les Galets De Lauveterre, Cotes Du Rhone, France
    Sweet spices cinnamon, licorice, dried cranberries, chocolate, ripe black cherry on palate ripe & rich. Pretty cherry fruit lovely silky fine grained tannins, good supple length.
  • 2015 Quilt Cabernet Sauvignon, Napa, California
    From the 5th generation wine maker Joseph Wagner whose family founded Caymus Vineyard in Napa. Complex, structured, full body, rich & decadent wine.

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg