Feature Small Plates

  • Prime Grade Beef Tartare
    Remoulade, Crostini
  • Plancha Seared Spanish Black Tiger Shrimp
    Chorizo, Potatoes, Grape Tomatoes, Cilantro, Baby Kale, Manchego
  • Scottish Salmon “Toro”
    Avocado, Shallots, Tomato Concassé, Chives, Lemon Juice, EVOO
  • It’s Almost Spring Risotto
    Bay Scallops, Bay of Fundy Salmon, Pea Puree, Fresh Mint, Lemon Zest, Pecorino Romano

Feature Big Plates

  • Pan Seared Bay of Fundy Salmon
    Creamy Cauliflower Puree, Haricots Verts, Hazelnuts, Meyer Lemon Beurre Blanc
  • Pan Seared Duck Breast
    Tri–Color Quinoa, Asparagus, Mushrooms, Leeks, Mushroom-Roasted Chicken Jus
  • Pan Seared PRIME GRADE Black Angus Beef Loin
    Potato Puree, Braised Swiss Chard, Pinot Noir Sauce


  • Affogato al Café
    House Made Artisan Vanilla Bean Gelato, Illy Espresso, Almond Chocolate Biscotti
  • House Made Artisan Gelato
    Ask your server for our available flavors.
    Crispy Almond Florentine

From the Sommelier

  • 2015 Fattori, Runcaris Soave, Veneto, Italy
    Round, ripe with fruity aromas of apple and yellow stone fruit. Palate delivers peach, pineapple and banana with a hint of mineral on the finish.
  • 2012 Friedrich Wilhelm Gymnasium Riesling, Mosel, Germany
    Founded by the Jesuits in 1561 this winery produces an amazing Riesling from the steep slate soils of the Saar and Mosel. The grapes are fermented in Oak tanks ad stainless steel tanks and blended later for added complexity. Fragrant aromas of ripe apricots and apples. Wonderful refreshing minerality. Lite sweetness perfectly balanced by great acidity.
  • 2012 Markus Molitor Haus Klosterberg Riesling, Kabinett, Mosel, Germany
    Built at the end of the 19th century, these old vines were planted on steeply terraced slops on the slate soil. This wine has floral aromas, summer fruits flavor and crisp freshness on the finish. Shows perfection and beautiful elegance of Mosel Riesling.
  • 2011 Les Galets de Sauveterre, Cotes du Rhone, France
    Sweet spices cinnamon, licorice, dried cranberries, chocolate, ripe black cherry on palate ripe and rich. Pretty cherry fruit lovely silky fine grained tannins, good supple length.
  • 2015 Quilt Cabernet Sauvignon, Napa, California
    From the 5th generation wine maker Joseph Wagner whose family founded Caymus Vineyard in Napa. Complex, structured, full body, rich & decadent wine.

Executive Chef – JohnHenry Harrington
Sous Chef – William Bushelman
Chef/Owner – Tsvika (Vik) Silberberg