Feature Small Plates

  • Prime Grade Beef Steak Tartare & Foie Gras Torchon
    Pear Shallot Jam, Remoulade, Crostini
  • Plancha Seared Spanish Black Tiger Shrimp
    Chorizo, Potatoes, Grape Tomatoes, Cilantro, Baby Kale, Manchego
  • Scottish Salmon “Toro”
    Avocado, Shallots, Tomato Concassé, Chives, Lemon Juice, EVOO
  • Beef Bolognese
    Potato Gnocchi, Pecorino Romano, Italian Parsley

Feature Big Plates

  • Pan Seared Barramundi
    Cauliflower Puree, Charred Haricot Vert, Herb Salad,
    Pomegranate Seeds, Lemon Vinaigrette
  • Pan Seared Duck Breast
    Sweet Potato Mash, Pecorino Romano,Braised Brussel Sprouts, Blueberry Sauce
  • Pan Seared PRIME Grade Beef Top Loin
    Truffle Potato Puree, Asparagus, Mushrooms, Pearl Onions, Red Wine Sauce


  • House Made Artisan Gelato
    Ask your server for our available flavors.
    Crispy Almond Florentine
  • Affogato al Café
    House Made Artisan Vanilla Bean Gelato, Illy Espresso, Almond Chocolate Biscotti

From the Sommelier

  • 2014 Bocelli Pinot Grigio Delle Venezie, Italy
    From the wine Cellars of Alberto & Andrea Bocelli whose family has been making wine for 130 years. Since 1881, spanning three generations, the Bocelli family has made classic Italian wines on their small estate in Tuscany. Bocelli Pinot Grigio is light, crisp & dry. Aromas of Lemon, green apple & blossoms. Great with mussels, fish, seafood and flat bread.
  • 2014 Bulletin, Unoaked Chardonnay, S.E Australia
    This Chardonnay displays delicate white peach fruit flavors with hints of lime. A lovely balance of fruit, finishing crisp with pristine flavors.
  • 2014 Padrillos Torrontḕs, Argentina
    Flowery nose, lovely peach & apricot aroma. Extracted citrus & white-grape flavors on the palate. Beautiful citrus finish.
  • 2010 Dom. D’Arton, Les Hauts d’Arton, Cotes de Gascogne, France
    The Sauvignon and Colombard grapes give this wine a wonderful aromatic blend of lemon and grapefruit combined with a delicate hint of Muscat. Ideal as an aperitif or to accompany seafood & poultry.
  • 2013 Family Perrin Cote Du Rhone Reserve
    The owners of the Famous Chateau de Beaucastel Chateauneuf-du-Pape, known for producing, fine, well balanced Cotes du Rhone; shows red and black fruits, soft on the palate, light tannins in the finish.
    Half Bottle (375 ml) 16.00
  • 2010 Louis Latour, Marsannay, Cote de Nuits, Burgundy, France
    Ruby red color, this wine is characterized by a complex nose with aromas of cherry, pepper and cloves. It is a balanced, elegant and has light fruit notes.

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg