Feature Small Plates

  • Prime Grade Beef Tartare
    Remoulade, Crostini
  • Plancha Seared Spanish Black Tiger Shrimp
    Chorizo, Potatoes, Grape Tomatoes, Cilantro, Baby Kale, Manchego
  • Scottish Salmon “Toro”
    Avocado, Shallots, Tomato Concassé, Chives, Lemon Juice, EVOO
  • Foie Gras ‘Sous Vide’ Medallions
    Apricot Cherry Chutney, House Baked Current Brioche

Feature Big Plates

  • SPan Sauteed Skate Wing
    Sunchoke Purée, Leek Baby Carrot Terrine, Brown Butter – Hazelnut Sauce
  • Pan “Fried” Semi Boneless Quail
    Potato Gnocchi, Vegetable Fricassee, Rich Roasted Chicken Jus
  • Pan Seared Beef Filet Medallions
    Semolina Potato Cake, Braised Swiss Chard & Bacon, Cabernet – Veal Reduction


  • French Chocolate Mousse
    Mascarpone Cream Quenelle, Raspberry Cassis Coulis and Grand Marnier Crème Anglaise, Hazelnut Florentine
  • House Made Artisan Gelato
    Ask your server for our available flavors.
    Crispy Almond Florentine
  • Affogato al Café
    House Made Artisan Vanilla Bean Gelato, Illy Espresso, Almond Chocolate Biscotti

From the Sommelier

  • 2014 Bocelli Pinot Grigio Delle Venezie, Italy
    From the wine Cellars of Alberto & Andrea Bocelli whose family has been making wine for 130 years. Since 1881, spanning three generations, the Bocelli family has made classic Italian wines on their small estate in Tuscany. Bocelli Pinot Grigio is light, crisp & dry. Aromas of Lemon, green apple & blossoms. Great with mussels, fish, seafood and flat bread.
  • 2012 Friedrich Wilhelm Gymnasium Riesling, Mosel, Germany
    Founded by the Jesuits in 1561 this winery produces an amazing Riesling from the steep slate soils of the Saar and Mosel. The grapes are fermented in Oak tanks ad stainless steel tanks and blended later for added complexity. Fragrant aromas of ripe apricots and apples. Wonderful refreshing minerality. Lite sweetness perfectly balanced by great acidity.
  • 2012 Markus Molitor Haus Klosterberg Riesling, Kabinett, Mosel, Germany
    Built at the end of the 19th century, these old vines were planted on steeply terraced slops on the slate soil. This wine has floral aromas, summer fruits flavor and crisp freshness on the finish. Shows perfection and beautiful elegance of Mosel Riesling.
  • 2011 Les Galets De Lauveterre, Cotes Du Rhone, France
    Sweet spices cinnamon, licorice, dried cranberries, chocolate, ripe black cherry on palate ripe & rich. Pretty cherry fruit lovely silky fine grained tannins, good supple length.
  • 2015 Quilt Cabernet Sauvignon, Napa, California
    From the 5th generation wine maker Joseph Wagner whose family founded Caymus Vineyard in Napa. Complex, structured, full body, rich & decadent wine.

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg