DOWNTOWN RESTAURANT WEEK

AUGUST 6th – AUGUST 10th

Italian Mozzarella Di Bufala

Colorful Grape Tomatoes, Radishes,

Zula’s house grown Basil,

Greek Artisan Organic XVOO

Fresh A La Minute Seafood Ceviche
 Yellowfin Tuna, Scottish Salmon, Black Tiger Shrimp, Citrus Juice

Mango, Pineapple, Radishes, Pomegranate, Cilantro

Deconstructed Lamb “Moussaka”

Eggplant, Potatoes, Garbanzo, Tahini

Steaming Pot of our Mussels for two

Share a pot of mussels for two. Choose from our mussel bar selection

Entrée

Crispy Skin Seared Salmon

Herbed Moroccan Couscous,

Tomatoes, Cucumbers

Petite Herb Salad, Herbed Citrus Vinaigrette

Porcini Spiced Seared Duck Breast

French Green Lentils & Petite Vegetables,

Mushroom Red Wine Reduction

Pan Seared PRIME GRADE New York Strip

Ratatouille, Potatoes, Creamy Chimichurri . Add 6.00

Desserts

Choose from our dessert selection off the menu

35.00 per person plus tax & gratuity

FROM THE SOMMELIER

  • 2014 Covey Run Riesling, Columbia Valley, WashingtonSince the release of the 1982 vintage, Covey Run has crafted high quality, price worthy wines from Washington’s Columbia River Valley. This wine offers scents of white jasmine blossoms. On the palate, fresh kefir lime, nectarines and apricots with well balanced, refreshing acidity. An extremely food friendly wine, Riesling pairs well with a variety of cheeses (Gorgonzola, Maytag and Brie) or seasonal fruits.  A great match with seafood. 5.70/Glass
  • 2012 Markus Molitor Haus Klosterberg Riesling, Kabinett, Mosel, GermanyBuilt at the end of the 19th century these old vines were planted on steeply terraced slops on the slate soil. This wine has floral aromas, summer fruits flavor and crisp freshness on the finish.              Shows perfection and beautiful elegance of Mosel Riesling.  11.90/Glass
  • 2017 Family Perrin, Cotes Du Rhone Reserve Rose,  France                   A blend of cinsault, grenache, mourvèdre, syrah                             The Perrin family owns Chateau Beaucastel, one of the best chateauneuf Du Pape vineyards in Cote Du Rhone. Their wine making expertise is demonstrated with this beautiful Reserve Rose. . Rosé fruits lead the initial taste followed by tartness of redcurrant & tart cherry to provide lift on the mid-palate through the finish. Crisp, clean, rich, fresh, with an invigorating acidity. This wine will pair well with most food. 7.90/Gls
  • 2013 Poggio alle Gazze dell’Ornellaia, Tuscany, Italy                                                                                                                                                               A blend of 69% Sauvignon Blanc, 12% Viognier, 12% Vermentino,      7% Verdicchio                                                                                                    Poggio alle Gazze dell’Ornellaia, owes its elegant Mediterranean style to the Estate’s unique microclimate. This gift of nature allows this wine with its predominance of Sauvignon Blanc, to display a firm structure and ripe fruit while maintaining great finesse. Clear golden in color. Nose of honey suckle with a hint grassy.                                                          Palate is rich of tropical fruit notes balance nicely with minerals & acidity.  68/Btl
  • 2016 Dynamite, North Coast Coast, CliforniaThe red blend offers Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot, which are the five grape varietals blended in classical Bordeaux wine and Syrah, Zinfandel, Petite Sirah. This wine is very approachable and pairs very well with almost everything. Beautiful ripeness, preserve aroma and black fruit on the palate,    7.90/Glass                                                 
  • 2016 Pali “Bluffs” Pinot Noir, Russian River, CaliforniaRose petals, white pepper, clove and spices on the nose. Strawberries, raspberries & cherries on the palate.  Great acid to compliment food. 10 months in French oak barrels.  12.25/Glass

Executive Chef – JohnHenry Harrington
Chef/Owner – Tsvika (Vik) Silberberg