Feature Small Plates

  • Prime Grade Beef Tartare
    Remoulade, Crostini
  • Plancha Seared Spanish Black Tiger Shrimp
    Chorizo, Potatoes, Grape Tomatoes, Cilantro, Baby Kale, Manchego
  • Scottish Salmon “Toro”
    Avocado, Shallots, Tomato Concassé, Chives, Lemon Juice, EVOO

Feature Big Plates

  • Pan Seared Salmon
    Potato Gnocchi, English Peas, Asparagus, Coppa, Cream Sauce
  • Pan Seared Duck Breast
    Sweet Potato Mash, Pecorino Romano, Haricot Vert, Blueberry Sauce
  • Pan Seared PRIME Grade Beef Top Loin
    Potato Puree, Broccolini, Red Wine Veal Reduction


  • House Made Artisan Gelato
    Ask your server for our available flavors.
    Crispy Almond Florentine
  • Affogato al Café
    House Made Artisan Vanilla Bean Gelato, Illy Espresso, Almond Chocolate Biscotti

From the Sommelier

  • 2014 Bocelli Pinot Grigio Delle Venezie, Italy
    From the wine Cellars of Alberto & Andrea Bocelli whose family has been making wine for 130 years. Since 1881, spanning three generations, the Bocelli family has made classic Italian wines on their small estate in Tuscany. Bocelli Pinot Grigio is light, crisp & dry. Aromas of Lemon, green apple & blossoms. Great with mussels, fish, seafood and flat bread.
  • 2014 Bulletin, Unoaked Chardonnay, S.E Australia
    This Chardonnay displays delicate white peach fruit flavors with hints of lime. A lovely balance of fruit, finishing crisp with pristine flavors.
  • 2014 Padrillos Torrontḕs, Argentina
    Flowery nose, lovely peach & apricot aroma. Extracted citrus & white-grape flavors on the palate. Beautiful citrus finish.
  • 2010 Dom. D’Arton, Les Hauts d’Arton, Cotes de Gascogne, France
    The Sauvignon and Colombard grapes give this wine a wonderful aromatic blend of lemon and grapefruit combined with a delicate hint of Muscat. Ideal as an aperitif or to accompany seafood & poultry.
  • 2015 Two Tone Red Blend, California
    Aromas & flavors of plum, black cherry, red currant, with hints of cocoa, brown spice, toast and vanilla. Subtle herb and earth notes. Silky-soft tannins. Vibrant and juicy, this wine is a real crowd-pleaser! Terrific with red meats and duck.
  • 2010 Louis Latour, Marsannay, Cote de Nuits, Burgundy, France
    Ruby red color, this wine is characterized by a complex nose with aromas of cherry, pepper and cloves. It is a balanced, elegant and has light fruit notes.

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg