zula-cincinnati-wide-14

Hot Plates

  • Eggplant “Fries”
    Confectioner Sugar, Spicy-Sour Dipping Sauce
    $9.50
  • Deconstructed Lamb
    “Moussaka”, Eggplant, Potatoes, Garbanzo, Tahini
    $11.50
  • Plancha Mushrooms
    Apple Wood Smoked Bacon, Scallions, Lime, Cilantro
    9.75
  • Charred Calamari
    Cherry Tomatoes, Watercress, Preserved Lemons, Tahini
    12.25
  • Arancini, Braised Pork
    Taleggio & Mozzarella, Charred Greens, Romesco
    10.75

Crudo*

  • Rare Seared Scottish Salmon
    Avocado, Scallions, Citrus-Basil Vinaigrette
    13.00
  • Rare Seared Tuna
    Charred Eggplant Puree, Shaved Radishes, Micro Greens
    13.00
  • Yellow Fin Tuna Crudo
    Tomatoes, Avocado, Citrus, Serrano Peppers
    12.75
  • Beef Carpaccio
    Potato “Croutons”, Petite Salad, Pecorino, EVOO, Balsamic
    11.75

Cold Plates

  • Roasted Beet Salad
    Danish Bleu, Herb Salad, Almonds, Beet Vinaigrette
    9.75
  • Citrus Cured Scottish Salmon
    3 Minute Egg, Fingerling Potatoes, Avocado
    11.25
  • Haricot Vert
    Frisèe, Hearts of Palm, Roasted Tomatoes, Garlic Confit, Parsley
    9.75
  • Marcona Almonds or Mixed Mediterranean Olives5.75
  • Baby Romaine Hearts
    White Anchovy, Pecorino Romano, Roasted Tomato
    9.50
  • Baby Kale Salad
    Radicchio, Frisèe, Pear, Goat Cheese, Walnuts
    9.50

Big Plates

Ask your server for our daily offerings of big plates

Sides

House Baked Artisan Bread Basket For Two
Served with Extra Virgin Olive Oil & Balsamic Vinegar
3.75

Zula Hand Cut Fries
Our fries are hand cut daily
5.75

Mussel Bar – A pot full of hot steamy mussels

  • French Classic, Marinière
    White Wine, Shallots, Garlic, Hint of Cream, Lemon, Parsley
    14.75
  • Napoli
    Tomatoes, Olive Oil, Garlic, Fresh Basil
    14.75
  • Thai
    Coconut Milk, Fish Sauce, Lemon Grass, Ginger, Tum-Yum Broth, Thai Basil
    15.75
  • Mediterranean
    Scallions, Serrano Peppers, Garlic Confit, Lemon, Parsley, Mint, Sun Dried Tomatoes
    15.75
  • Manhattan
    Smoked Bacon, Carrots, Celery, Tomato Chowder, Potatoes, Parsley
    15.75
  • Marseille
    Saffron Bouillabaisse Broth, Tomatoes, Fennel, Fingerling Potatoes
    16.75
  • Vietnamese Pho Style
    Bok Choy, Scallions, Cilantro, Serrano, Braised Pork Belly
    16.75
  • New Orleans
    Smokey Gumbo Sauce, Shrimp, Andouille
    16.75
  • Funghi
    Seasonal Mushrooms, Apple Wood Smoked Bacon, Pecorino Romano, Garlic, Cream
    16.75

Artisan Z Flat Bread

  • Thyme Roasted Tomatoes
    Fresh Mozzarella, Basil Essence, Balsamic Reduction
    14.75
  • Bulgarian Feta
    Purple Onions, Roasted Tomatoes, Kalamata Olives, Fresh Oregano
    15.00
  • Roasted Seasonal Mushrooms
    Garlic Confit, Fresh Mozzarella, Thyme
    15.25
  • Goat Cheese
    Fontina, Fresh Mozzarella, Tallegio, Chives
    16.00
  • Braised Fingerling Potatoes
    Finnochiona Salami, Tallegio, Fresh Mozzarella
    15.75
  • Brussels Sprout Leaves
    Bacon Lardons, Fresh Mozzarella, Pecorino Romano
    15.50

Desserts

  • Tahitian Vanilla Bean Panna Cotta
    Honey Scented Fruit Composte, Fresh Mint Infused Syrup
    6.50
  • Walnut Kahlua Brownie
    Coffee Crème Chantilly, Beet Paint, Vanilla Crème Anglaise
    6.50
  • House Made Artisan Gelato (Seasonal)
    Ask your server for featured flavors
    6.75
  • Crème Brûlèe of the Moment
    Crispy Tuile. Ask your server for featured flavors
    6.50
  • Raspberry Marsala Cake
    Mascarpone Cream, Orange Syrup
    6.50

*Consuming raw or undercooked meats & seafood may increase your risk of food borne illness.

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg