Hot Plates

  • Eggplant “Fries”
    Confectioner Sugar, Spicy-Sour Dipping Sauce
    11.50
  • Deconstructed Lamb
    “Moussaka”, Eggplant, Potatoes, Garbanzo, Tahini
    13.25
  • Plancha Mushrooms
    Apple Wood Smoked Bacon, Scallions, Lime, Cilantro
    11.50
  • Charred Calamari
    Cherry Tomatoes, Watercress, Preserved Lemons, Tahini
    12.75
  • Arancini, Braised Pork
    Taleggio & Mozzarella, Charred Greens, Romesco
    12.00

Crudo*

  • Rare Seared Scottish Salmon
    Avocado, Scallions, Citrus-Basil Vinaigrette
    13.50
  • Rare Seared Tuna
    Charred Eggplant Puree, Shaved Radishes, Micro Greens
    13.50
  • Yellow Fin Tuna Crudo
    Tomatoes, Shallots, Avocado, Citrus, Serrano Peppers
    13.25
  • Beef Carpaccio
    Potato “Croutons”, Petite Salad, Pecorino, EVOO, Balsamic
    12.75

Cold Plates

  • Roasted Beet Salad
    Danish Bleu, Herb Salad, Almonds, Beet Vinaigrette
    12.00
  • Citrus Cured Scottish Salmon
    3 Minute Egg, Fingerling Potatoes, Avocado
    12.75
  • Haricot Vert
    Frisèe, Hearts of Palm, Roasted Tomatoes, Garlic Confit, Parsley
    11.50
  • Marcona Almonds or Mixed Mediterranean Olives6.00
  • Baby Romaine Hearts
    White Anchovy, Pecorino Romano, Roasted Tomato
    11.25
  • Baby Kale Salad
    Radicchio, Frisèe, Pear, Goat Cheese, Walnuts
    11.25

Big Plates

Ask your server for our daily offerings of big plates

Sides

House Baked Artisan Bread Basket For Two
Served with Extra Virgin Olive Oil & Balsamic Vinegar 4.00

Zula Hand Cut Fries
Our fries are hand cut daily 6.00

Mussel Bar – A pot full of hot steamy mussels

  • French Classic, Marinière
    White Wine, Shallots, Garlic, Hint of Cream, Lemon, Parsley
    15.25
  • Napoli
    Tomatoes, Olive Oil, Garlic, Fresh Basil
    15.25
  • Thai
    Coconut Milk, Fish Sauce, Lemon Grass, Ginger, Tum-Yum Broth, Thai Basil
    16.25
  • Mediterranean
    Scallions, Serrano Peppers, Garlic Confit, Lemon, Parsley, Mint, Sun Dried Tomatoes
    16.25
  • Manhattan
    Smoked Bacon, Carrots, Celery, Tomato Chowder, Potatoes, Parsley
    16.25
  • Marseille
    Saffron Bouillabaisse Broth, Tomatoes, Fennel, Fingerling Potatoes
    17.25
  • Vietnamese Pho Style
    Bok Choy, Scallions, Cilantro, Serrano, Braised Pork Belly
    17.25
  • New Orleans
    Smokey Gumbo Sauce, Shrimp, Andouille
    17.25
  • Funghi
    Seasonal Mushrooms, Apple Wood Smoked Bacon, Pecorino Romano, Garlic, Cream
    17.25

Artisan Z Flat Bread

  • Thyme Roasted Tomatoes
    Fresh Mozzarella, Basil Essence, Balsamic Reduction
    15.50
  • Bulgarian Feta
    Purple Onions, Roasted Tomatoes, Kalamata Olives, Fresh Oregano
    15.75
  • Roasted Seasonal Mushrooms
    Garlic Confit, Fresh Mozzarella, Thyme
    15.75
  • Goat Cheese
    Fontina, Fresh Mozzarella, Tallegio, Chives
    16.75
  • Braised Fingerling Potatoes
    Finnochiona Salami, Tallegio, Fresh Mozzarella
    16.75
  • Brussels Sprout Leaves
    Bacon Lardons, Fresh Mozzarella, Pecorino Romano
    16.25

Desserts

  • Tahitian Vanilla Bean Panna Cotta
    Honey Scented Fruit Composte, Fresh Mint Infused Syrup
    7.25
  • Walnut Kahlua Brownie
    Coffee Crème Chantilly, Beet Paint, Vanilla Crème Anglaise
    7.25
  • House Made Artisan Gelato, Ask your server for our available flavors
    Crispy Almond Florentine
    7.25
  • Crème Brûlèe of the Moment
    Crispy Tuile. Ask your server for featured flavors
    7.25
  • Raspberry Marsala Cake
    Mascarpone Cream, Orange Syrup
    7.25

*Consuming raw or undercooked meats & seafood may increase your risk of foodborne illness.

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg