Feature Small Plates

  • Prime Grade Beef Steak Tartare & Foie Gras Torchon
    Pear Shallot Jam, Remoulade, Crostini
    17.50
  • Fresh A La Minute Seafood Ceviche
    Yellowfin Tuna, Scottish Salmon, Bay Scallops, Citrus Juice Mango, Pineapple, Radishes, Pomegranate, Cilantro
    13.75
  • Plancha Seared Spanish Black Tiger Shrimp
    Chorizo, Potatoes, Grape Tomatoes, Cilantro, Baby Kale, Manchego
    13.50
  • Plancha Seared Shawarma Spiced Chicken
    House Made Hummus, Garbanzo Beans, Tahini, Parsley, EVOO
    11.75
  • Saffron Seafood Risotto
    Salmon, Mussels, Shrimp, Peas, Pecorino Romano
    13.50

Feature Big Plates

  • Pan Seared Medium Rare Ahi Tuna
    Crispy Herbed Potato Cake, Wilted Spinach, Mushrooms, Cabernet Reduction
    28.50 Add Foie Gras 3.00
  • Moroccan Spiced Pan Seared Duck Breast
    Basmati Rice Pilaf W/ Petite Vegetables & Currants, Tahini & Harissa Drizzle
    27.50
  • Pan Seared PRIME Grade Beef Top Loin
    Potato Mille Fuille, Braised-Glazed Carrots, Silky Mushroom-Bacon Puree, Red Wine Glaze
    28.00

Very Very Limited

  • 2013 Turley Howell Mountain Zinfandel Dragon Vineyard
    Estate-owned, this vineyard (at 2400 feet, well above the fog line and east-facing as well) is planted in volcanic, rocky soils. It has always produced one of the killer Zinfandels, and the 2013 (15.3% alcohol) is no exception. It has a saturated dense ruby/purple color, a seamless integration of acidity, tannin and alcohol, stunning boysenberry, blueberry, and black raspberry fruit, and great complexity for a Zinfandel. Full-bodied, with a stunningly proportioned texture, terrific purity and palate presence, at the same time its acidity gives it a zestiness and an ethereal quality. This is a stunner and a Zinfandel that’s drinkable now, but also capable of evolving for up to a decade or more. (Robert Parker 97 points ) (1/2015)
    98.00/bottle

Dessert

  • House Made Artisan Gelato, Ask your server for our available flavors
    Crispy Almond Florentine
    6.75
  • Affogato al Café
    House Made Artisan Vanilla Bean Gelato, Illy Espresso, Almond Chocolate Biscotti
    6.25

From the Sommelier

  • 2015 Sanford, Estate Grown Rose of Pinot Noir, Sta. Rita Hills, CA
    Light-pink wine shows puréed strawberry & Big League Chew bubblegum aromas on the appealing nose. It’s a lively wine on the palate, thanks to lime zest-powered acidity, crisp pluot plums & just-ripe plum flavors
    9.70/glass
  • 2012 Chime Chardonnay, California, CA
    Golden yellow color. Mild aromas of apple, nut & rain water. Soft, dryish light-to-medium body. Tangy citrus & earth accented finish. Very smooth wine.
    7.70/glass
  • 2014 Padrillos Torrontḕs, Argentina
    Flowery nose, lovely peach & apricot aroma. Extracted citrus & white-grape flavors on the palate. Beautiful citrus finish.
    6.70/glass
  • 2013 Vina Altamar, Verdejo, Rueda, Spain
    Rich, fruity, attractive aromas of honey roasted apple & spiced pineapple. Silky, vibrant, dry-yet-fruity medium-to-full body.
    Smooth medium-long mixed citrus, yellow apple, nuts & coconut finish. Light oak.
    6.70/glass
  • 2013 Family Perrin Cote Du Rhone Reserve
    The owners of the Famous Chateau de Beaucastel Chateauneuf-du-Pape, known for producing, fine, well balanced Cotes du Rhone; shows red and black fruits, soft on the palate, light tannins in the finish.
    Half Bottle (375 ml) 16.00

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg