Feature Small Plates

  • Prime Grade Beef Steak Tartare & Foie Gras Torchon
    Pear Shallot Jam, Remoulade, Crostini
  • Fresh A La Minute Seafood Ceviche
    Yellowfin Tuna, Scottish Salmon, California White Sea Bass, Citrus Juice Mango, Pineapple, Radishes, Cilantro
  • Plancha Seared Spanish Black Tiger Shrimp
    Chorizo, Potatoes, Grape Tomatoes, Cilantro, Baby Kale, Manchego
  • Shakshuka Du Jour
    Chorizo, Egg, Manchego
  • Moroccan Spiced Pork Belly
    Carrot Puree, Couscous, Tahini Drizzle

Feature Big Plates

  • Pan Seared Fish Du Jour
    Roasted Red Pepper-Corn Relish & Potatoes, Fennel, Grape Tomatoes
    Herbs, Roasted Red pepper Coulis
  • Shawarma Spiced Crispy Skin Duck Breast
    French Green Lentils of “Puy En Velay”
    Caramelized Onions, Basmati Rice, Tahini
  • Pan Seared PRIME GRADE Beef Top Loin
    Potato Puree, Wilted Spinach, Cabernet Reduction

Rare and Limited

  • 2011 Chateau Quintus ‘Le Dragon de Quintus’, Saint-Emilion Grand Cru, France
    Owned by the famous first growth Chateau Haut Brion, this impressive wine has long finish.
    Plums & Blackberries on the palate. Ripe tannins & velvety texture.
    Almost equal blend of Merlot & Cabernet Franc grapes.


  • House Made Artisan Gelato, Ask your server for our available flavors
    Crispy Almond Florentine
  • Affogato al Café
    House Made Artisan Vanilla Bean Gelato, Illy Espresso, Almond Chocolate Biscotti

From the Sommelier

  • 2014 Z Gris, Estate Grown, Santa Ynez Valley, CA
    Bright mouth-watering Rose. Notes of wild strawberries, raspberries Tangerine & melon.
    Hint of tropical guava. Long crisp finish
  • 2011 Z Blanc, Estate Grown, Santa Ynez Valley, CA
    Bright aroma of golden apples, melon and honeyed spices.
    Stone fruit, minerals and toasty oak on the palate.
  • 2012 Z Cuvee, Estate Grown, Santa Ynez Valley, CA
    Complex Rhone Valley Blend, Grenache, Mourvḕdre, Cinsault.
    Notes of Raspberries, blueberry, meat & spice
  • 2010 Zaca Mesa Syrah, Estate Grown, Santa Ynez Valley, CA
    Bright blackberry, wild berry, flowers, mocha, pepper & sage spice on the nose.
    Silky finish, ripe tannins & touch of smoky oak. Beautiful elegant wine

Executive Chef – John Henry
Sous Chef – Daniel Flanagen
Chef/Owner Tsvika (Vik) Silberberg