Bottles
Fever Tree Ginger Beer, Einbecker Non-Alcoholic Beer
Boulevardier
Campari, Sweet Vermouth, Rye Whisky
Paper Plane
Amaro, Aperol, Bourbon, Lemon Juice
Sazerac
Rye Bourbon, Brandy, Simple Syrup, Peychaud Bitters, Absinthe Wash
Hemingway
Light Rum, Dark Rum, Grapefruit, Lime, Luxardo
New French 75
Vodka, St. Germain, Limoncello, Lemon, Champagne
Vieux Carre
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Peychaud and Angostura Bitters
Moscow Mule
Ginger Infused Vodka, Fever Tree Ginger Beer, Lime
Watermelon Martini
Vodka, St. Germain, Pickled Watermelon Garnish
The Washington Park
Vodka, Cointreau, Lime, Raspberries, Champagne
The Banks
Reposado Tequila, Creme de Cassis, Lime Juice, Honey, Orange Bitters, Luxardo-Burbon Cherries
The Zula Sour
Bourbon, Lemon and Lime Juice, Simple Syrup, Cabernet Float
Findlay Market
Gin, St. Germain, Cucumber, Mint, Lime Juice
The Incline
Rum, Lavender, Crème de Violette, Lemon Juice
Grapefruit Julep
Grapefruit & lime Juice, Fresh Mint, Honey
Almond Fizz
Almond Orgeat, Lemon Juice, Soda Water
Beverage Director/Chef/Owner – Tsvika ‘Vik’ Silberberg