Big Plates
Crispy Skin Seared Salmon
Herbed Moroccan Couscous,
Tomatoes, Cucumbers
Petite Herb Salad, Herbed Citrus Vinaigrette
Porcini Spiced Seared Duck Breast
French Green Lentils & Petite Vegetables,
Mushroom Red Wine Reduction
Pan Seared PRIME GRADE New York Strip
Ratatouille, Potatoes, Creamy Chimichurri
FROM THE SOMMELIER