Feature Small Plates

  • Salmon Toro
    Shallots, Chive, Tomato Concasèe, Avocado, Lightly Pickled Cucumbers
    14.00
  • Plancha Seared Israeli style Shawarma Chicken
    House made Hummus & Tahini, EVOO, Parsley
    14.50
  • Shawarma Spiced Roasted Cauliflower
    Tahini, Pickled Lemons, Italian Parsley
    12.75

Big Plates

  • Crispy Skin Seared Salmon
    Herbed Moroccan Couscous, Tomatoes, French Beans, Petite Herb Salad, Herbed Citrus Vinaigrette
    26.75
  • Pan Seared Prime Grade Black Angus Beef Coulotte Steak
    Plancha Charred Haricots Verts, Colorful Grape Tomatoes, Pickled Lemon, Roasted Potatoes, Chimichurri
    29.50

Feature Desserts

  • Affogato al Café
    House Made Artisan Vanilla Bean Gelato, Illy Espresso, Almond Chocolate Biscotti
    7.25

From the Sommelier

  • 2018 Imagery Chardonnay, California
    Elegant, radiates honeysuckle & lemon aromas. Chenin Blanc adds to the lean, clean body, minerality, brightness and overall floral characteristics. Twists of lemon, white grapefruit and aromas of herbs along flavors of green apple and macadamia nut
    18.00/375ML
  • 2019 Villa Wolf Rose of Pinot Noir, Pfalz, Germany
    The Pfalz sunny region is often called the “Tuscany of Germany”. The Villa Wolf Pinot Noir Rosé is a true rosé, made with a brief maceration before pressing to extract color. It is light and refreshing, with deliciously bright berry and fruit flavors. Clean zippy finish
    8.95/Gls
  • 2015 Highlands Forty One Estate Reserve Red Blend, Paso Robles, California
    Merlot, Petit Syrah, Grenache, Syrah

    Blueberry, red plum, raspberry jam and buttered toast aromas. The palate is rich in flavors of black cherry and a pinch of dried herbs, as well as creamy tannins that lead into a minty, tarragon-spiced finish
    9.90/Gls
  • Domaine J. Laurens, Crement de Limoux, Clos des Demoiselles, Tete De Cuvee, Brut, France
    54.00
  • 2016 Cavaliere D’Oro Tuscan Blend, Tuscany, Italy
    50% Cabernet Sauvignon, 30% Merlot, 20% Sangiovese

    Bright aromas of red and dark fruit, citrus rind & leather accents. Balanced bouquet of wild red berries and violet. Delightful ruby red wine, mouthfeel is lovely providing a dry smooth taste and a nice combination of intensity and freshness
    9.90/Gls
  • 2019 Nicolas Idiart, ‘Les Amis’ Pinot Noir
    Attractive spice and red fruit flavors w/ a touch of tannin. Rich and balance with plenty of fruit. Fun approachable wine. Very versatile, will pair well with many dishes.
    7.95/Gls

 Chef de Cuisine – Daniel Flanigan
Chef/Owner – Tsvika ‘Vik’ Silberberg