Hot Plates

  • Eggplant “Fries”
    Confectioner Sugar, Spicy-Sour Dipping Sauce
    12.50
  • Deconstructed Lamb
    “Moussaka”, Eggplant, Potatoes, Garbanzo, Tahini
    13.75
  • Plancha Mushrooms
    Apple Wood Smoked Bacon, Scallions, Lime, Cilantro
    12.50
  • Charred Calamari
    Cherry Tomatoes, Watercress, Preserved Lemons, Tahini
    13.75
  • Arancini
    Braised Pork, Taleggio & Mozzarella, Charred Greens, Romesco
    12.75

Crudo*

  • Rare Seared Scottish Salmon
    Avocado, Scallions, Citrus-Basil Vinaigrette
    13.75
  • Rare Seared Tuna
    Charred Eggplant Puree, Shaved Radishes, Micro Greens
    13.50
  • Yellow Fin Tuna Crudo
    Tomatoes, Shallots, Avocado, Citrus, Serrano Peppers
    13.75
  • Beef Carpaccio
    Potato “Croutons”, Petite Salad, Pecorino, EVOO, Balsamic
    13.25

Cold Plates

  • Roasted Beet Salad
    Danish Bleu, Herb Salad, Almonds, Beet Vinaigrette
    13.00
  • Citrus Cured Scottish Salmon
    3 Minute Egg, Fingerling Potatoes, Avocado
    13.25
  • Haricot Vert
    Frisèe, Hearts of Palm, Roasted Tomatoes, Garlic Confit, Parsley
    12.50
  • Marcona Almonds or Mixed Mediterranean Olives6.00
  • Baby Romaine Hearts
    White Anchovy, Pecorino Romano, Roasted Tomato
    12.25
  • Baby Kale Salad
    Radicchio, Frisèe, Pear, Goat Cheese, Walnuts
    12.25

Big Plates

Ask your server for our daily offerings of big plates

Sides

House Baked Artisan Bread Basket For Two
Served with Extra Virgin Olive Oil & Balsamic Vinegar 4.00

Zula Hand Cut Fries
Our fries are hand cut daily 6.00

Mussel Bar – A pot full of hot steamy mussels

  • French Classic, Marinière
    White Wine, Shallots, Garlic, Hint of Cream, Lemon, Parsley
    16.25
  • Napoli
    Tomatoes, Olive Oil, Garlic, Fresh Basil
    16.25
  • Thai
    Coconut Milk, Fish Sauce, Lemon Grass, Ginger, Tum-Yum Broth, Thai Basil
    17.25
  • Mediterranean
    Scallions, Serrano Peppers, Garlic Confit, Lemon, Parsley, Mint, Sun Dried Tomatoes
    17.25
  • Manhattan
    Smoked Bacon, Carrots, Celery, Tomato Chowder, Potatoes, Parsley
    17.25
  • Yellow Curry
    Curry Broth, Sweet Chili, Onions, Red Peppers, Potatoes, Tomatoes Cilantro
    17.25
  • Spanish 
    Tomato Broth, Poblano Peppers, Chorizo, Onions, Garlic, Cilantro, Smoked Pimenton, Lime
    17.25
  • New Orleans
    Smokey Gumbo Sauce, Shrimp, Andouille
    18.25
  • Funghi
    Seasonal Mushrooms, Apple Wood Smoked Bacon, Pecorino Romano, Garlic, Cream
    18.25

Artisan Z Flat Bread

  • Slow Roasted Tomatoes
    Fresh Mozzarella, Basil Essence, Balsamic Reduction
    16.25
  • Bulgarian Feta
    Purple Onions, Roasted Tomatoes, Kalamata Olives, Fresh Oregano
    16.75
  • Roasted Seasonal Mushrooms
    Garlic Confit, Fresh Mozzarella, Thyme
    16.75
  • Goat Cheese
    Fontina, Fresh Mozzarella, Tallegio, Chives
    17.25
  • Braised Fingerling Potatoes
    Finnochiona Salami, Tallegio, Fresh Mozzarella
    17.25
  • Brussels Sprout Leaves
    Bacon Lardons, Fresh Mozzarella, Pecorino Romano
    17.00

Desserts

  • Tahitian Vanilla Bean Panna Cotta
    Honey Scented Fruit Compote, Fresh Mint Infused Syrup
    7.25
  • Walnut Kahlua Brownie
    Coffee Crème Chantilly, Beet Paint, Vanilla Crème Anglaise
    7.25
  • House Made Artisan Gelato, Ask your server for our available flavors
    Crispy Almond Florentine
    7.25
  • Crème Brûlèe of the Moment
    Crispy Tuile. Ask your server for featured flavors
    7.25
  • Raspberry Marsala Cake
    Mascarpone Cream, Orange Syrup
    7.25

*Consuming raw or undercooked meats & seafood may increase your risk of foodborne illness.

 Chef de Cuisine – Daniel Flanigan
Chef/Owner – Tsvika ‘Vik’ Silberberg